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Nanjing Soup Dumplings Xiao Laofei Store

小吃快餐 · ⭐ 3.5

Shengfu Huayuan

Dishes

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  Eggplant with Green Pepper Steamed Buns

  Spicy pepper and eggplant dumplings made with eggplant strips and chopped chili mixed as filling, wrapped in dough and steamed. The dough is rolled into circles, filled, pleated, then steamed until cooked.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Chestnut Pork Zongzi

  A traditional Chinese rice dumpling filled with pork and chestnuts, wrapped in bamboo leaves and steamed to perfection.
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  Authentic Beef Soup Dumplings

  Authentic beef soup dumplings are made with fresh beef and a secret broth gel, wrapped in thin dough and steamed. They burst with savory soup when bitten.
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  Bok Choy and Vermicelli Dumplings

  Bok choy, vermicelli, and pork are wrapped in thin dough and steamed to create a savory, delicate dumpling.
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  Chinese Cabbage Tofu Noodle Pie

  Cabbage tofu vermicelli pie made with chopped cabbage, tofu, and vermicelli. Mix ingredients, add salt and soy sauce, wrap in dough, and pan-fry until golden brown.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.
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  Black Duck with Lotus Root Slices

  Black duck and lotus root slices is a dish made primarily from duck meat and lotus root. Duck is braised, sliced, and stir-fried or mixed with thin lotus root slices. Soy sauce, cooking wine, and spices are added for rich aroma and flavor.

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