Maoyuan Restaurant Farmhouse Cuisine (Hanshi Store)
农家菜 · ⭐ 3.6
Unit 6, Floors 1–2, Buildings K1-S2 and K1-S3, Phase I, Plot K1, Wuhan Central Cultural District, Xinghu Road (behind Hubei Bank, next to Cai Dashi)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, Floors 1–2, Buildings K1-S2 and K1-S3, Phase I, Plot K1, Wuhan Central Cultural District, Xinghu Road (behind Hubei Bank, next to Cai Dashi). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Liver with Farmhouse Style, Original Soup Wide Noodles, Original Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: Unit 6, Floors 1–2, Buildings K1-S2 and K1-S3, Phase I, Plot K1, Wuhan Central Cultural District, Xinghu Road (behind Hubei Bank, next to Cai Dashi)
- Popular dishes: Stir-fried Pork Liver with Farmhouse Style, Original Soup Wide Noodles, Original Soup Rice Noodles, Spicy Cauliflower in Dry Pot, Zhajiangmian
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Dishes
Stir-fried Pork Liver with Farmhouse StyleA home-style dish made by quickly stir-frying fresh pork liver with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
Original Soup Wide NoodlesA traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
Original Soup Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a rich, savory broth made from bones, often with pork and vegetables.
Spicy Cauliflower in Dry PotA spicy Sichuan dish featuring cauliflower stir-fried with pork, chili, and garlic in a dry pot style.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Bone Soup Rice NoodlesA savory dish featuring rice noodles simmered in a rich beef broth, topped with tender beef slices and garnished with green onions.
Beef Bone Broth NoodlesA savory dish made with beef bone broth and thin noodles, offering a rich, comforting flavor.
Shao Fen with Pork StripsA Chinese home-style dish made with pork strips and sweet potato noodles, stir-fried together for a savory and satisfying flavor.
Fish Roe Tofu Hot PotA savory hot pot featuring soft tofu and fresh fish roe, simmered in a flavorful broth for a rich, satisfying experience.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.