River Freshwater Fish & Reed Pond (Old Yuhang Store)
江浙菜 · ⭐ 4.3
No. 39 Yunlian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Yunlian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili in Clay Pot, Soul-Capturing Fish Head, Stir-Fried Tofu Skin with Minced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 39 Yunlian Road
- Popular dishes: Steamed Fish Head with Chopped Chili in Clay Pot, Soul-Capturing Fish Head, Stir-Fried Tofu Skin with Minced Meat, Signature Shrimp, Spicy麻 Spareribs
China trip · China travel
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Dishes
Steamed Fish Head with Chopped Chili in Clay PotFresh fish head steamed with chopped chili in a clay pot, resulting in tender meat and spicy, aromatic broth.
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Stir-Fried Tofu Skin with Minced MeatA classic Chinese dish made by stir-frying tofu skin with minced meat, vegetables, and seasonings for a savory, satisfying flavor.
Signature ShrimpSignature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
Spicy麻 SpareribsA spicy and aromatic dish featuring crispy pork ribs marinated in Sichuan spices, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Special Seafood PlatterA selection of fresh shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors, served with a special sauce for a delicious and nutritious dish.
Steamed Free-Range ChickenA Cantonese cold dish made with free-range chicken, gently steamed and served chilled for a tender, flavorful experience.
Rice-Scented Braised PorkA traditional Chinese dish made by wrapping pork belly in glutinous rice and seasonings, then steaming until tender and fragrant.
Braised Crab with Wine AromaFresh crab is steamed upside down with yellow wine and seasonings, resulting in tender meat infused with rich wine aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.