I Want to Eat Fish · Grilling · Specialty Dishes · Craft Beer (Guangfengting Store)
特色菜 · ⭐ 4.4
No. 23-5 Guanfengting Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23-5 Guanfengting Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Chicken, Spicy麻 Fish Slices, Pickled Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 23-5 Guanfengting Street
- Popular dishes: Mountain Chicken, Spicy麻 Fish Slices, Pickled Pepper Chicken, Flame Chicken Feet Pot, Lamb Skewers
China trip · China travel
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Dishes
Mountain ChickenA dish made with free-range chicken and wild mushrooms, slowly stewed to create a rich, savory flavor.
Spicy麻 Fish SlicesA Sichuan dish featuring thin slices of fresh fish marinated in chili and Sichuan pepper, then quickly stir-fried and tossed in a fragrant spicy sauce.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Flame Chicken Feet PotA spicy pot dish featuring chicken feet stir-fried with chili, Sichuan pepper, and aromatics, finished with hot oil for a fiery aroma and bold flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tea Jar Hot Pot SkewersTea jar hot pot is a dish where various ingredients are skewered and cooked in a specially prepared spicy broth. Main ingredients include beef, lamb, chicken, vegetables, and tofu, seasoned with chili, Sichuan pepper, and doubanjiang sauce, served in tea jars for a rich regional flavor.
Sichuan Spicy Frog and Fish StewA spicy stew featuring fresh fish and frog, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Golden Soup Garlic Frog and Fish StewFresh fish and frog simmered in a golden broth with garlic, delivering a rich, spicy flavor and tender texture.
Spicy Beef Offal Hot PotSpicy beef offal hot pot made with牛肚,牛肠,牛肺 and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Clean and blanch offal to remove odor, then simmer slowly with spices for deep flavor.