Yangya · Yongya He Xian (Zhuoyue Center Store)
Hot pot · ⭐ 4.6
North Zone, Zhuoyue Center, Gangxia Second Road (adjacent to Golden Land Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at North Zone, Zhuoyue Center, Gangxia Second Road (adjacent to Golden Land Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Progressive Wild Greens Hot Pot, Wagyu Chef's Homemade Sauerkraut Fried Rice, Signature Spicy Twin Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: North Zone, Zhuoyue Center, Gangxia Second Road (adjacent to Golden Land Center)
- Popular dishes: Progressive Wild Greens Hot Pot, Wagyu Chef's Homemade Sauerkraut Fried Rice, Signature Spicy Twin Pot, Yulin Road Egg Cake, Crispy Green Pepper Bites
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Progressive Wild Greens Hot PotWild vegetable hot pot made with various wild greens, tofu, meat, or seafood, simmered in a special iron pot. Includes dandelion, purslane, shepherd's purse, seasoned with scallions, ginger, and garlic. Rich broth, flavorful and diverse.
Wagyu Chef's Homemade Sauerkraut Fried RiceA savory dish featuring tender wagyu beef and homemade sauerkraut stir-fried with rice, delivering a rich, tangy flavor.
Signature Spicy Twin PotSignature spicy tomato and numbing hot pot features a tangy tomato broth on one side and a fiery chili-pepper broth on the other. Add beef slices, tripe, vegetables, and tofu for a flavorful meal.
Yulin Road Egg CakeA popular street snack from Chengdu's Yulin Road, made by frying a batter of eggs, flour, and sugar on a special iron plate, often filled with red bean paste, meat floss, or scallions. Crispy outside, soft inside.
Crispy Green Pepper BitesA dish made with fresh green peppers and pork tenderloin, stir-fried quickly to retain crispness and tenderness.
Huo Xiang Braised Pork Belly with Rice FishBraised pork belly with rice fish, seasoned with Ho Xiang for a rich, savory flavor.
Yongya Special Softshell Turtle Hot PotMade with fresh softshell turtle, simmered slowly with herbs and secret spices for a rich, savory broth. Tender meat and nourishing flavor.
Qingcheng Mountain Black Pig Cured Meat PlatterA platter of cured meats made from Qingcheng Mountain black pork, traditionally air-dried and smoked for rich flavor and tender texture.
High Mountain Potato Stewed Three-Year Wild TurtleHigh mountain potatoes are slowly stewed with three-year-old wild turtle, resulting in a rich, savory dish with tender potatoes and succulent turtle meat.
Spicy Mapo Tofu with M9 Wagyu BeefSpicy mapo tofu paired with premium M9 wagyu beef, blending Sichuan flavor with luxurious texture.