Xiong Tan烧 (Shipai Road Branch)
日料 · ⭐ 4.2
Northwest corner of Shitai Road and West Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of Shitai Road and West Wangjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Mushroom and Shrimp Dumplings, Men-Tai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.2
- Address: Northwest corner of Shitai Road and West Wangjiang Road
- Popular dishes: Scallion Chicken Skewers, Mushroom and Shrimp Dumplings, Men-Tai, Grilled Eel, Juicy Chicken Hearts
China trip · China travel
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Men-TaiMen-Tai is a fermented fish roe dish made from cod or salmon roe, seasoned with salt and spices, commonly used in Japanese cuisine.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Juicy Chicken HeartsJuicy chicken hearts are stir-fried or deep-fried quickly after marinating with wine and ginger, keeping the inside tender and juicy. Enhanced with scallions, garlic, and chili for a fresh, chewy texture with rich juice.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Chicken Neck MeatChicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.