Ox Tail Tofu Hot Pot (Shiguang Road Store)
Hot pot · ⭐ 4.2
No. 1917, Zone D, Fuaou Huayuan, Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1917, Zone D, Fuaou Huayuan, Shiguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Dry Tofu with Onion, Milk-flavored Steamed Buns, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: No. 1917, Zone D, Fuaou Huayuan, Shiguang Road
- Popular dishes: Shredded Dry Tofu with Onion, Milk-flavored Steamed Buns, Quick-boiled Tripe, Beef Tail and Steak Pot, Ox Tail Tofu Hot Pot
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Dishes
Shredded Dry Tofu with OnionA refreshing cold dish made with sliced onion and shredded dried tofu, seasoned and mixed for a crisp, savory flavor.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Beef Tail and Steak PotA hearty dish featuring beef tail simmered in rich broth and tender steak, served in a small pot for deep flavor.
Ox Tail Tofu Hot PotA hearty stew made with ox tail and tofu, slow-cooked until tender, resulting in a rich, savory broth that's perfect for cold weather.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
籽虾籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
Garlic Sauce Mixed Cucumber StripsCucumber strips tossed in garlic sauce, offering a fresh and savory taste.