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Liu Jun Guo Spicy Hot Pot & Spicy Skillet (Jinshan Branch)

小吃快餐 · ⭐ 3.8

50 meters southeast of the intersection of Tangxia Road and Jinrong North Road

Dishes

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  Medium Spicy and Numbing Hot Pot

  A Chinese hot pot dish with a balanced medium-spicy and numbing flavor, featuring vegetables, tofu, meat, and seafood in a rich broth.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Hot Pot Seasoning

  Hot pot seasoning is a compound condiment made from various spices, seasonings, and辅料, primarily including Sichuan pepper, chili, star anise, cassia bark, ginger, scallions, garlic, and doubanjiang, processed by stir-frying, grinding, or boiling to enhance hot pot broth flavor.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Sweet Potato Wide Noodles

  Sweet potato wide noodles are made from sweet potato starch and stir-fried with vegetables, meat, or seasonings. Cooked noodles are mixed with葱姜蒜, green peppers, carrots, and seasoned with soy sauce, salt, and monosodium glutamate for a smooth, elastic texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Cauliflower Fried Rice

  Cauliflower fried rice is made primarily from cauliflower and rice, with additions such as eggs and carrots, stir-fried quickly. It has a fresh texture, with distinct rice grains and crisp, tender cauliflower, offering balanced nutrition.
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  Crab Roe Dumpling

  Crab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
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  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
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  Mushroom Fried Rice

  A classic Chinese dish made by stir-frying rice with fresh mushrooms, eggs, and green onions for a savory and aromatic meal.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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