Mei Duo Lao Copper Pot Hot Pot & BBQ (Zou Zhuang Store)
Hot pot · ⭐ 4.7
West Shop No. 1, Building 7, Zouzhuang Xincun, Meili East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at West Shop No. 1, Building 7, Zouzhuang Xincun, Meili East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Clear Soup Charcoal Pot, Handcrafted Mixed Grain Noodles, Hand-Beaten Fresh Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.7
- Address: West Shop No. 1, Building 7, Zouzhuang Xincun, Meili East Road
- Popular dishes: Traditional Clear Soup Charcoal Pot, Handcrafted Mixed Grain Noodles, Hand-Beaten Fresh Lamb Meatballs, Hand-Pressed Black Tiger Shrimp Balls, Australian Prime Ribeye Steak
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Dishes
Traditional Clear Soup Charcoal PotA traditional clear soup cooked in a charcoal pot, featuring fresh ingredients and a delicate flavor.
Handcrafted Mixed Grain NoodlesHandcrafted mixed grain noodles are made from a blend of various whole grains such as corn, millet, and buckwheat. They are hand-rolled, flattened, and cut into strips, resulting in chewy, fibrous noodles with a natural, fresh aroma.
Hand-Beaten Fresh Lamb MeatballsHandcrafted fresh lamb meatballs made from tender lamb, pounded by hand, seasoned, shaped into balls, and cooked by boiling or steaming. The result is delicate and elastic in texture.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Australian Prime Ribeye SteakAustralian prime beef slices use imported Australian优质 beef, processed with original cutting to retain natural texture and tenderness. Thin slices ideal for quick boiling or stir-frying, commonly used in hot pot, barbecue, or stir-fry dishes.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.