Fisherman's Kitchen (Xingang Branch)
鱼鲜 · ⭐ 4.2
No. 47, Xinkai Li, Tanggu, Gangyi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Xinkai Li, Tanggu, Gangyi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Salted Fish Roll, 咸鱼卷子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 47, Xinkai Li, Tanggu, Gangyi Road
- Popular dishes: Eight Treasures Tofu, Salted Fish Roll, 咸鱼卷子, Handmade Prawn Potstickers, Spicy Fish Slices
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Salted Fish RollA traditional Chinese dish made by rolling salted fish with tofu skin or thin pancakes, offering a savory and aromatic flavor.
咸鱼卷子咸鱼卷子是一道以咸鱼为主要食材，搭配蔬菜或肉类卷成卷状后蒸制而成的菜品。咸鱼经过腌制，味道浓郁，与蔬菜或瘦肉混合后包裹在薄饼或面皮中，蒸熟后食用。
Handmade Prawn PotstickersHandmade prawn potstickers made with fresh mantis shrimp, seasoned pork filling and scallions, pan-fried to a crispy golden bottom with tender, juicy filling.
Spicy Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fisherman's Big DumplingsFresh shrimp and pork are wrapped in thin dough, boiled in a clear broth. A traditional dish from Jiangnan region, known for its delicate flavor and soft texture.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Pan-fried rollsJian zǐ is a flour-based food made by rolling dough into thin sheets, rolling them up, cutting into small pieces, and flattening before frying until golden brown on both sides. Main ingredients include flour, water, and a little salt, with scallions or sesame sometimes added for flavor.
糖醋鲫头鱼糖醋鲫头鱼是一道以鲫鱼头部为主要食材的菜肴，将鱼头处理干净后煎至金黄，加入调好的糖醋汁（糖、醋、酱油、料酒等）炖煮入味，使鱼头充分吸收酸甜酱汁。
Vegetarian West Melon Steamed DumplingsA vegetarian dumpling made with zucchini and vegetables, steamed to perfection for a light and healthy meal.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Clam Pork and Chinese Cabbage Steamed DumplingsSteamed dumplings filled with clams, pork, and Chinese cabbage, offering a savory and delicate taste.
Braised Cod DumplingsBraised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.