Xianli Lai Global Seafood Delicacies (Chongshan East Road Specialty Store)
鱼鲜 · ⭐ 3.7
No. 66 Chongshan East Road (west of Nanjing Renjia Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Chongshan East Road (west of Nanjing Renjia Restaurant). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Melon Seeds, Jiawo Full Red Wine from Chile, 俄罗斯北极甜虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 66 Chongshan East Road (west of Nanjing Renjia Restaurant)
- Popular dishes: Five-Spice Melon Seeds, Jiawo Full Red Wine from Chile, 俄罗斯北极甜虾, Arctic Shrimp, Ecuador White Shrimp
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Dishes
Five-Spice Melon SeedsFive-spice sunflower seeds are made from selected sunflower seeds that are marinated with five-spice powder and other seasonings, then dried. During production, the seeds are first soaked in a marinade made from five-spice powder, salt, and other seasonings, allowing them to fully absorb the flavors before being dried, resulting in a unique five-spice aroma.
Jiawo Full Red Wine from ChileMade from premium Cabernet Sauvignon grapes in Chile, aged in oak barrels, full-bodied with notes of black fruit and vanilla, smooth texture, ideal for pairing with steak or red meat.
俄罗斯北极甜虾俄罗斯北极甜虾是一道以新鲜北极甜虾为主要食材的冷盘菜品，通常经过冷冻或冷藏处理后直接食用。虾体完整，色泽鲜亮，口感清甜爽脆，无需烹饪，仅需解冻即可享用。
Arctic ShrimpA seafood dish made with fresh Arctic shrimp, stir-fried with ginger, scallions, and garlic for a delicate, savory flavor.
Ecuador White ShrimpEcuador White Shrimp features fresh, farm-raised shrimp from Ecuador, typically steamed or stir-fried with minimal seasoning to highlight its natural sweetness and tenderness.
Schweizer BeerA crisp German-style lager brewed with premium malt, hops, and pure water, offering a clean, slightly bitter finish with subtle malt aroma—perfect with sausages or roasted pork.- Mustard CrawfishMustard Crawfish features fresh crawfish stir-fried with mustard, garlic, and chili for a spicy and aromatic flavor.
Zhenjiang Crab VinegarA cold dish made with fresh crab and seasoned vinegar, known for its refreshing and tangy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Scallop MantleFresh scallop mantles stir-fried with Sichuan pepper and chili, delivering a spicy and savory flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.