Xiang Ban Cheng Skewer Shop (Zhongjie Xiaobei Branch)
Barbecue · ⭐ 4.7
No. 37, Xiaobei Street, Dabeijie Subdistrict (Axes 1–9)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Xiaobei Street, Dabeijie Subdistrict (Axes 1–9). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Clam in Original Broth, Beef Tendon Skin, Fresh Abalone Cold Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 37, Xiaobei Street, Dabeijie Subdistrict (Axes 1–9)
- Popular dishes: Fresh Clam in Original Broth, Beef Tendon Skin, Fresh Abalone Cold Skewers, Charcoal-Grilled Pork Belly Edge, Braised Sauce Tofu
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Dishes
Fresh Clam in Original BrothA seafood dish made with fresh clams cooked in their natural broth, highlighting the delicate and savory flavor of the clams.
Beef Tendon SkinBigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
Fresh Abalone Cold SkewersFresh abalone cold skewers feature tender abalone and vegetables, served chilled with a savory sauce for a refreshing dish.
Charcoal-Grilled Pork Belly EdgeCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
Braised Sauce TofuFried tofu served with a savory braised sauce made from soy sauce, sugar, garlic, and chili.
Spicy Beef Stir-frySpicy beef stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and tender texture.
Passion Fruit TomatoA refreshing cold dish combining fresh tomatoes and passion fruit, lightly sweetened for a vibrant, tangy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Squid with ChiliA spicy Sichuan dish featuring tender squid stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.