Hushi Guang Lao Qiang Bing (Xinshijie Branch)
小吃快餐 · ⭐ 3.8
No. 19 West Nanjing Road, Nanjing East Road Subdistrict (next to Exit 7 of People's Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 West Nanjing Road, Nanjing East Road Subdistrict (next to Exit 7 of People's Square Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Vegetarian Mooncake, Salted Egg Yolk Meat Powder Sock Bottom Crisp, Special Qiang Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19 West Nanjing Road, Nanjing East Road Subdistrict (next to Exit 7 of People's Square Metro Station)
- Popular dishes: Five-Nut Vegetarian Mooncake, Salted Egg Yolk Meat Powder Sock Bottom Crisp, Special Qiang Pancake, Salted Pepper Rice Cake Slices, Old Qiang Pie
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Dishes
Five-Nut Vegetarian MooncakeFive-nut vegetarian mooncake is a traditional Chinese pastry made mainly from five types of nuts such as walnuts, almonds, peanuts, pumpkin seeds, and sesame. It contains no animal products and is baked to achieve a crispy texture with a sweet flavor.
Salted Egg Yolk Meat Powder Sock Bottom CrispSalted Egg Yolk Meat Powder Sock Bottom Crisp is a Chinese snack made with salted egg yolk and meat powder. It is shaped like a sock and baked, offering a crispy texture and unique flavor.
Special Qiang PancakeA specialty pancake made with flour and seasoned with Sichuan pepper and chili, featuring a crispy exterior and soft interior with a rich spicy flavor.
Salted Pepper Rice Cake SlicesA savory Chinese snack made by frying rice cake slices and seasoning with salt, pepper, and green onions. Crispy outside, chewy inside.
Old Qiang PieA traditional yet innovative pastry made with premium flour, seasoned meat filling, and a secret sauce, hand-rolled and baked to golden perfection.
Ham and Radish Hair酥饼Ham and radish hair酥饼 is a flaky pastry made with ham and radish. The main ingredients are flour, ham, radish, and seasonings. Ham and radish are mixed and wrapped in flaky dough, then baked.
Mung Bean CakeGreen bean paste pastry is a traditional Chinese dessert made primarily from mung beans. Cooked mung beans are ground into a paste, mixed with sugar and oil, then wrapped in a flaky dough. After rolling and folding, it is baked until golden and crispy.
Old Qiang PancakeA traditional flatbread made with flour, lamb, and spices, baked or pan-fried to a crispy exterior and savory interior.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
Socks-shaped PastryA traditional Chinese pastry made with flour and lard, filled with red bean or lotus paste, shaped like a sock and baked until crispy.
Leather CakeA traditional Chinese pastry made from flour, lard, and sugar, deep-fried to a crispy texture resembling a shoe sole, with a sweet filling inside.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.