Ngtown Steakhouse · 61 Beef Tail Stew (3rd Counter + Xinshidai Food City Store)
Western cuisine · ⭐ 3.5
Room -1001, Basement Level, Jinyuan International Center, No. 9, Dongran Beijie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -1001, Basement Level, Jinyuan International Center, No. 9, Dongran Beijie. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe and Connective Tissue, Beef Short Ribs, Stewed Beef Steak and Tail in Clay Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Room -1001, Basement Level, Jinyuan International Center, No. 9, Dongran Beijie
- Popular dishes: Beef Tripe and Connective Tissue, Beef Short Ribs, Stewed Beef Steak and Tail in Clay Pot, Braised Beef Steak and Penile Soup, Braised Beef Tripe in Clay Pot
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Dishes
Beef Tripe and Connective TissueBeef brisket head and brain is a dish made primarily from beef steak, tendons, head meat, and flank, blanched and stewed with spices to make the meat tender and flavorful.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Stewed Beef Steak and Tail in Clay PotBeef steak and beef tail stew cooked slowly in a clay pot with carrots, onions, and seasonings until tender, rich in flavor.
Braised Beef Steak and Penile SoupStewed beef steak and ox penis in a clay pot with ginger, scallions, star anise, and more, slowly cooked in broth or water for a soft, rich flavor.
Braised Beef Tripe in Clay PotA slow-cooked stew featuring beef tendons and tripe, with potatoes and carrots, seasoned with ginger, scallions, and star anise.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.