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Li Sixi Ju (Chao Nei South Xiao Jie Store)

小吃快餐 · ⭐ 4.1

No. 347, Chaoyangmen Nei Nanxiao Street

Dishes

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  Eight Treasure Vegetable

  Babaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
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  Eight Treasure Pickled Cucumber

  Babaok Jianggua is a pickled dish made primarily from eight vegetables: cucumber, radish, green beans, eggplant, chili, garlic, ginger, and carrot. After slicing, they're salted to remove water, then mixed with soy sauce, sugar, vinegar, Sichuan pepper, and star anise, sealed, and fermented for days to weeks to develop flavor.
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  Assorted Flavor Imperial Cucumber

  A cold dish made with fresh cucumbers, sliced or smashed and mixed with garlic, green onions, soy sauce, vinegar, sugar, and chili oil. No heating is involved to preserve the crisp texture.
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  Osmanthus Sugar Garlic

  Guìhuā Tángsuàn is a sweet preserved dish made from garlic and rock sugar. After peeling, garlic is soaked in sugar water with osmanthus flowers and fermented sealed for flavor.
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  Sweet Sauce Glutinous Rice

  Sweet sauce glutinous fruit is a dish featuring glutinous fruit as the main ingredient, typically sliced or cubed and marinated or stir-fried with a sweet sauce made from sugar, soy sauce, and vinegar to absorb the flavors, resulting in a soft, chewy texture with a balanced sweet-savory taste.
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  Pure Sesame Paste

  Pure sesame paste is made by grinding roasted sesame seeds, with sesame as the main ingredient. The seeds are roasted and then ground into a smooth paste using a stone mill or grinder, without adding any other ingredients to preserve its natural flavor.
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  Pickled Vegetables

  Pickled vegetables are made by slicing or dicing vegetables like radish, cucumber, or cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, chili, and other seasonings before fermenting or pickling for a side dish.
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  Sesame Gold Threads

  Ma Ren Jin Si is a dish made primarily from carrot threads, combined with sesame seeds and eggs. Carrot丝 are mixed with fried sesame seeds and coated in egg liquid, then deep-fried or steamed for a crispy texture and golden color.

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