Rong Qian Dai · Wei Zi Mang (Black Dragon River Branch)
日料 · ⭐ 4.9
No. 28 Heilongjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Heilongjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido King Crab, Hokkaido Scallop King, Hokkaido Golden Eye Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.9
- Address: No. 28 Heilongjiang North Road
- Popular dishes: Hokkaido King Crab, Hokkaido Scallop King, Hokkaido Golden Eye Fish, Large Shrimp, Sukiyaki
China trip · China travel
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Dishes
Hokkaido King CrabFresh king crab from Hokkaido, steamed or blanched to preserve its natural sweetness and tender texture, typically served with ginger vinegar sauce.
Hokkaido Scallop KingFresh Hokkaido scallops cooked with garlic, butter, and a touch of white wine, resulting in a tender and aromatic dish.
Hokkaido Golden Eye FishFresh golden eye fish from Hokkaido, steamed or pan-fried to preserve its delicate flavor and texture, often garnished with ginger and scallions.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Bluefin TunaJapanese Bluefin Tuna is a premium dish made from fresh bluefin tuna, often served as sashimi or sushi to highlight its rich flavor and delicate texture.
Live Spruce Leaf CrabFresh pine crab is steamed or boiled to preserve its natural flavor. Cleaned directly and heated, the meat becomes tender and chewy, with simple seasoning highlighting the seafood essence.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Grilled Bluefin Tuna CheekGrilled bluefin tuna cheek features tender, flavorful meat with a crispy exterior, highlighting the rich umami of premium tuna.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
Eel Kombu Grilled Three WaysA creative Japanese dish featuring grilled eel marinated in soy sauce and served with three different sauces for varied flavors.