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Macau Flavor Tea Restaurant (Nankai Joy City Store)

Cantonese cuisine · ⭐ 4.1

Room 31, 4th Floor, Nankai Dayuecheng, No. 2-6 Nanmenwai Street (opposite Yuejihua Plaza, North Zone, 4th Floor; next to Tai Er)

Dishes

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  Ice and Fire Pineapple Bao

  Ice Fire Pineapple Buns are a specialty baked delicacy, primarily made with fresh pineapple, high-gluten flour, and butter. After fermentation and baking, the dough develops a golden, crispy crust with a soft, sweet interior. The filling, made from pineapple, offers a rich and layered taste. Finally, a layer of cold butter is spread on the hot bun, creating a unique contrast of icy and fiery textures.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Macau Original Milk Tea

  Macau-style milk tea is made by mixing black tea and coffee powder, then blending in condensed milk and fresh milk. It's filtered through a sieve to remove tea leaves, resulting in a thick, smooth beverage. Key ingredients include black tea, coffee powder, condensed milk, and fresh milk.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  澳门蜜汁叉烧

  澳门蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌料通常包括酱油、蜂蜜、蚝油、蒜末、五香粉等，使肉质入味且表面形成光泽。烤制过程中火候控制得当，使肉质嫩滑多汁，外皮微焦带甜香。
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  焗葡国茄汁猪扒饭

  猪扒经过腌制后煎至金黄，搭配番茄酱汁和蔬菜，铺在米饭上，再经焗烤制成。主要食材包括猪里脊肉、番茄酱、洋葱、胡萝卜和米饭。
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  牛肉蒸澳门粉

  牛肉蒸澳门粉是一道以牛肉和澳门粉为主要食材的菜品。牛肉切片或切丝，与澳门粉一同放入蒸锅中蒸制，使牛肉的鲜香融入粉中，口感软糯且富有层次。
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Chicken feet are marinated with fermented black beans, ginger slices, and garlic, then steamed until tender and flavorful, offering a chewy texture and rich bean aroma.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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