Zhi Qin Commune Restaurant
江浙菜 · ⭐ 4.1
Buildings 38, Floors 3–4, Xinyan Yangguang Jiayuan, Wo Xin Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Buildings 38, Floors 3–4, Xinyan Yangguang Jiayuan, Wo Xin Line. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snail, Appetizer Chicken, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Buildings 38, Floors 3–4, Xinyan Yangguang Jiayuan, Wo Xin Line
- Popular dishes: Clear Soup Snail, Appetizer Chicken, Sichuan Boiled Beef, Stir-fried Beef Tripe, Stone-Grilled Beef Short Ribs
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Dishes
Clear Soup SnailA dish featuring fresh snails simmered in clear broth, resulting in a delicate and flavorful meal.
Appetizer ChickenA dish made with chicken marinated in spices and stir-fried to a tender, flavorful finish, perfect as an appetizer or side dish.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Stone-Grilled Beef Short RibsPremium beef short ribs marinated and grilled on a hot stone plate, delivering tender, flavorful meat with a smoky char.
Braised Beef BonesA dish made by slow-cooking beef bones with soy sauce, wine, and spices until tender, resulting in rich flavor and soft texture.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Crucian Carp and TofuA Chinese dish made with crucian carp and soft tofu, gently simmered to create a rich, savory flavor.
Duck Feet Stewed with Beef RibDuck feet and beef ribs are slowly stewed together, resulting in tender duck feet and juicy beef in a rich, flavorful broth.