Ershe Sheng Barbecue (Dazu Store)
Barbecue · ⭐ 3.4
No. 146 Shengji North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146 Shengji North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar Ice Shrimp, Fresh Small Pork Belly Skewers, Fresh Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 146 Shengji North Road
- Popular dishes: Red Sugar Ice Shrimp, Fresh Small Pork Belly Skewers, Fresh Skewered Beef, Sliced Taro Cake, Fried Tofu Cubes
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Dishes
Red Sugar Ice ShrimpA refreshing dessert made from rice noodles served chilled with a sweet red sugar syrup, perfect for hot weather.
Fresh Small Pork Belly SkewersFresh small pork belly skewers made with premium pork belly, hand-pierced and grilled over charcoal for a crispy exterior and tender interior.
Fresh Skewered BeefFresh beef slices skewered and grilled over charcoal, marinated in a special sauce for a flavorful and tender bite.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Ordos Lamb SkewersGrilled lamb skewers made from high-quality lamb sourced from Ordos, Inner Mongolia, known for their tender texture and rich grassland flavor.
Fragrant Sticky Chicken SkinA dish made with chicken skin and sticky rice, steamed to perfection for a tender, flavorful experience.
Dragon Water Shredded Pork Rice NoodlesA Chinese dish featuring shredded pork and rice noodles, stir-fried with vegetables and seasoned with soy sauce, chili oil, and vinegar for a savory, satisfying flavor.