Jianggu Fang · Japanese Teppanyaki
日料 · ⭐ 4.4
No. 332 Guangshan 1st Road, Yinhu Industrial Zone, Longlin Zhongjie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 332 Guangshan 1st Road, Yinhu Industrial Zone, Longlin Zhongjie. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Matsutake Mushrooms, Stir-Fried Rice Noodles, Leek Shrimp Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: No. 332 Guangshan 1st Road, Yinhu Industrial Zone, Longlin Zhongjie
- Popular dishes: Chicken Soup with Matsutake Mushrooms, Stir-Fried Rice Noodles, Leek Shrimp Pancake, Pan-Seared French Foie Gras, Foie Gras
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Dishes
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Leek Shrimp PancakeA savory dish made by mixing fresh shrimp and leeks, shaped into small pancakes and pan-fried until golden and crispy.
Pan-Seared French Foie GrasPan-seared French foie gras features tender, rich liver delicately cooked to perfection, often served with fruit compote or sauce.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.