Quzhou Cuisine (Wanda Store)
江浙菜 · ⭐ 3.1
Units 1-110 and 1-111, Wanda Golden Street, Hanghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-110 and 1-111, Wanda Golden Street, Hanghang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen-Baked Fish Head, Kaihua Clear Water Fish, Special Secret-Recipe Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.1
- Address: Units 1-110 and 1-111, Wanda Golden Street, Hanghang Road
- Popular dishes: Earthen-Baked Fish Head, Kaihua Clear Water Fish, Special Secret-Recipe Grilled Fish, Braised Pork Belly, Spicy Frog and Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Special Secret-Recipe Grilled FishFresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Quzhou Duck TrioA traditional dish from Quzhou, Zhejiang, featuring duck blood, duck intestine, and duck gizzard stir-fried with a secret sauce for a rich, savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Foiled FishA dish of fresh fish wrapped in aluminum foil and baked, preserving its natural flavor and tenderness.
Stir-fried Leek with Free-range EggsA simple and delicious dish made by stir-frying fresh leeks with free-range eggs, resulting in a fragrant and tender combination.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.