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Juewei Duck Neck (Xinda Branch)

小吃快餐 · ⭐ 3.6

No. 1, Xinda Market Commercial Street

Dishes

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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  甜辣翅中

  甜辣翅中以鸡翅中为主要食材，经过腌制后油炸或煎制至表面金黄，再加入调好的甜辣酱汁翻炒均匀，使翅中充分吸收酱汁风味。
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  Sichuan Pepper Boneless Duck Feet

  Boneless duck feet marinated with Sichuan pepper and steamed, offering a crisp texture and numbingly aromatic flavor.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Limited Flavor Sichuan Pepper Duck Gizzard

  Limited flavor Sichuan pepper duck gizzard is made with duck gizzards and Sichuan pepper, chili and other seasonings. It has a fresh and slightly numbing taste, with a unique Sichuan flavor.
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  Spicy Flavor Pig Trotter

  Spicy flavor pig trotter is a dish made with pig trotters and spices such as chili and Sichuan pepper. The trotters are cooked until tender and flavorful, combined with spicy seasonings for a rich taste.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
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  Black Duck Tofu Pouch

  A Chinese dish made with duck meat and tofu pouch, marinated and simmered together for rich flavor.

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