Fumai Dumplings (Dahua Branch)
小吃快餐 · ⭐ 3.4
Street-level location, Meilong Life Plaza, No. 81 Dahua San Road (near Xinhulu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-level location, Meilong Life Plaza, No. 81 Dahua San Road (near Xinhulu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Pumpkin Sago Pudding, Steamed Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Street-level location, Meilong Life Plaza, No. 81 Dahua San Road (near Xinhulu Road)
- Popular dishes: Three Delicacies Dumplings, Pumpkin Sago Pudding, Steamed Pork Buns, Braised Pork Noodles, Pork Liver Noodles
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Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Pumpkin Sago PuddingPumpkin sago pudding is a dessert made with pumpkin and sago. Pumpkin is steamed, mashed, mixed with milk or coconut milk, then combined with cooked sago and chilled before serving.
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Bamboo Shoot and Pork Stir-fried Rice NoodlesA savory dish of fresh wild mustard greens and pork strips stir-fried with soft rice noodles, offering a delicate balance of flavors.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Spicy Pork NoodlesA savory dish featuring spicy pork sauce poured over cooked noodles, delivering a bold and aromatic flavor.
Golden Fried Pork CutletA crispy and juicy pork cutlet, marinated and deep-fried to golden perfection.
Golden Tofu PuddingA refined dish made with soft tofu, seasoned with broth and garnished with shrimp, ham, and mushrooms for a delicate, savory flavor.
Mianjin Ye Shuang Dang TangA hearty soup made with gluten strips and leafy vegetables, simmered in broth for a rich, savory flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.