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Xin Chang Fu · Xin Hunan New Xiang Cuisine (Xin Dazhu Store)

Hunan cuisine · ⭐ 4.8

1st Floor, Xinda Share Xin Dadu Hotel

Dishes

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  3-Year-Aged Fermented Chili Steamed Organic Fish Head

  Made with organic big fish head and three-year-aged pickled chili, steamed together to create tender fish meat infused with the aromatic flavor of the chili.
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  Surfing Conch

  Surf clam is a dish featuring fresh clam as the main ingredient, typically stir-fried with garlic, ginger, and chili, then simmered with broth or cooking wine and thickened with cornstarch.
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  Original Flavor Noodle Soup

  Original flavor rice noodle soup is made primarily with rice noodles and cooked in clear broth or bone broth. Main ingredients include fresh rice noodles, high-quality broth made from pork or chicken bones, along with a small amount of lean meat slices, green onions, and cilantro. The rice noodles are briefly blanched and then placed into the broth, followed by seasoning to maintain a light and delicious soup base.
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  Savoring Zhijiang Duck

  Savoring Zhijiang Duck is a specialty dish made with local high-quality duck meat and various spices, slowly stewed to perfection. Its tender meat and rich flavor make it unique.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Liyang Chili Stir-Fried Abalone

  Liyang chili stir-fried abalone is a dish featuring fresh abalone and Liyang chili as main ingredients. Abalone is sliced or diced and quickly stir-fried with chopped Liyang chili, seasoned appropriately to preserve the abalone's tenderness and the chili's spicy aroma.
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  Old Brown Sugar Tangerine Lotus

  Old yellow sugar and tangerine peel Xiang lotus is a dessert featuring Xiang lotus, old yellow sugar, and tangerine peel. After removing the cores, Xiang lotus is stewed with old yellow sugar, and shredded tangerine peel adds fruity aroma and sweetness, resulting in a soft, smooth, and refreshing texture.
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  Changsha-style Pork Stir-fry

  Changsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-Fried Sea Cucumber with Green Pepper

  Green pepper stir-fried sea cucumber is a dish featuring sea cucumber and green peppers. Soak the sea cucumber beforehand, slice the green peppers. Heat oil in a pan, briefly stir-fry the sea cucumber, then add green peppers and stir evenly. Season and serve.
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  Stir-fried Mustard Greens

  Stir-fried mustard greens is a Chinese home-style dish made with mustard greens, garlic, ginger, and other seasonings. It has a fresh and tender texture with a crisp and fragrant taste.

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