Fu Rui Xian Jiao Zi Guan (Li Liu Qiao - Tai Ping Lu Store)
小吃快餐 · ⭐ 3.7
No. A23 Taiping Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A23 Taiping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Sauce Pork Bones, Pork Three Fresh, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. A23 Taiping Road
- Popular dishes: Special Sauce Pork Bones, Pork Three Fresh, Pig's trotter, Braised Yellow Croaker, Fennel Dumplings
China trip · China travel
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Dishes
Special Sauce Pork BonesSpecial sauce pork knuckle made with pork bones, simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and ginger for a rich red color, tender meat, and fragrant marrow.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Yellow CroakerRed-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Tomato and Egg DumplingsTomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.
Fresh Meat and Large ShrimpFresh meat and large shrimp is a dish featuring fresh pork and large shrimp as main ingredients. Pork is diced or minced and stir-fried with peeled shrimp. Shrimp are blanched or briefly fried, then combined with meat to cook together. Seasonings like salt, soy sauce, and cooking wine are added, followed by thickening the sauce for a tender, smooth texture.