Close

Dongwu Noodle Shop (Hetai Life Plaza Branch)

小吃面食 · ⭐ 3.4

Changjintang Street

Dishes

• 

  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
• 

  Bamboo Shoot and Pork Strips

  Bianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
• 

  Braised Pork and Pickled Mustard Greens Noodles

  A savory noodle dish featuring braised pork and pickled mustard greens, simmered together and served over cooked noodles.
• 

  Braised Pork and Mushroom Noodles

  A Chinese noodle dish featuring slow-braised pork and dried mushrooms, served with a rich, savory broth.
• 

  Braised Pork Trotter Noodles

  A Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
• 

  Bao Fish Flat Bamboo Shoot Noodles

  A Jiangnan specialty dish featuring fried fish and dried bamboo shoots served with noodles, offering a rich, savory flavor.
• 

  Fried Fish and Mushroom Noodles

  A savory dish featuring fried fish and mushrooms served over noodles, combining tender fish, earthy mushrooms, and a rich, flavorful broth.
• 

  Beef Tomato Noodles

  Beef tomato noodles feature tender beef and fresh tomatoes simmered into a rich broth, served over cooked noodles for a savory and tangy dish.
• 

  Tripe Noodles Salad

  Offal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
• 

  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
• 

  Spicy Sauce Braised Pork Noodles

  Spicy sauce-braised pork noodles feature tender pork simmered in a rich, spicy sauce and served over noodles for a bold, satisfying meal.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews