Li Lao Liu Noodle Shop
小吃面食 · ⭐ 3.5
D1-18, Zhengxi Commercial and Trade Center
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D1-18, Zhengxi Commercial and Trade Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Harbin Beer, Ramen, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: D1-18, Zhengxi Commercial and Trade Center
- Popular dishes: Harbin Beer, Ramen, Salted Pepper Mushrooms, Stir-fried Noodles, Baked flatbread
China trip · China travel
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Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Salted Pepper MushroomsA Chinese dish made with fresh mushrooms fried or sautéed and seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Minced DumplingA traditional Chinese dish made by steaming minced beef mixed with seasonings, resulting in a tender and flavorful texture.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.