Younxian Handmade Dumplings (Dinghao Plaza Branch)
小吃快餐 · ⭐ 3.7
B129, B130, B199, C59, Basement Level 1, Dinghao Plaza, No. 44 Gongye South Road, Hi-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B129, B130, B199, C59, Basement Level 1, Dinghao Plaza, No. 44 Gongye South Road, Hi-Tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Double Shrimp Dumplings, Signature Pork Three-Fillings, Chinese Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: B129, B130, B199, C59, Basement Level 1, Dinghao Plaza, No. 44 Gongye South Road, Hi-Tech Zone
- Popular dishes: Signature Double Shrimp Dumplings, Signature Pork Three-Fillings, Chinese Cabbage and Pork Dumplings, Vegetarian Three-Fresh Dumplings, Labas Garlic
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Dishes
Signature Double Shrimp DumplingsA classic Cantonese dim sum featuring two types of shrimp and pork in a delicate wrapper, steamed to perfection for a tender and flavorful bite.
Signature Pork Three-FillingsSignature meat three-fresh is a dish featuring pork, shrimp, and eggs. Pork and shrimp are diced, mixed with beaten eggs, seasoned, then cooked by frying or steaming. The dish boasts rich colors and distinct textures.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling made with fresh cabbage and pork, hand-filled and boiled to perfection.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices, then steaming until tender. The result is a harmonious blend of crisp texture and savory flavor.
Tomato Egg Shrimp Stir-fryA classic Chinese dish made with tomatoes, eggs, and shrimp, stir-fried to perfection for a savory and slightly sweet flavor.
韭菜素韭菜素是一道以韭菜为主要食材的素菜，通常将新鲜韭菜切段后与豆腐皮、粉丝等配料一同炒制或凉拌，也可加入少量调味料如酱油、盐、香油等进行调味。制作过程中注重保持韭菜的鲜嫩口感和清香风味。
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.