Zao Dui Men · Baozi · You Tiao · Zhi Fan (Ninghai Branch)
小吃快餐 · ⭐ 3.4
East 1–3, Shidai Neighborhood Plaza, No. 8, Shidai Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East 1–3, Shidai Neighborhood Plaza, No. 8, Shidai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Ningbo Osmanthus Sesame Glutinous Rice Balls, Ninghai Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: East 1–3, Shidai Neighborhood Plaza, No. 8, Shidai Avenue
- Popular dishes: Salty Soy Milk, Ningbo Osmanthus Sesame Glutinous Rice Balls, Ninghai Soup Dumplings, Doorway Mixed Sauce Noodles, Beef Soup
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Ningbo Osmanthus Sesame Glutinous Rice BallsA traditional sweet dessert from Ningbo, made with glutinous rice dough filled with sesame paste and topped with osmanthus sugar, steamed to perfection.
Ninghai Soup DumplingsNinghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
Doorway Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory meat-based sauce made from minced pork, fermented bean paste, and aromatics.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Fresh Meat DumplingsFresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Yuan Yang Savory Rice BallsA savory rice ball made with a mix of glutinous and regular rice, filled with ingredients like salted egg yolk, cured meat, and mushrooms, steamed to create a layered red-and-white appearance.