Good Wine Not Seen · Yanbian Korean BBQ · Night Snacks (Wande Zhuang Branch)
Barbecue · ⭐ 4.7
No. 31 Wandezhuang North-South Street, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Wandezhuang North-South Street, Nankai District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Oil Large腰, Tender Pig Intestine, Yanbian Air-Dried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.7
- Address: No. 31 Wandezhuang North-South Street, Nankai District
- Popular dishes: Raw Oil Large腰, Tender Pig Intestine, Yanbian Air-Dried Beef, Signature Beef Short Rib Skewers, Spicy Stir-Fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Raw Oil Large腰Yuanlu Da Yao is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with rice wine and ginger to remove odor, then stir-fried with soy sauce, scallions, garlic, and ginger. Some recipes add a bit of oil or special seasoning for a tender, layered flavor.
Tender Pig IntestineA dish made from tender pig intestines, slow-cooked to achieve a soft and flavorful texture.
Yanbian Air-Dried BeefYanbian air-dried beef is made from high-quality beef, marinated and naturally dried to create a firm, flavorful snack popular in Northeast China.
Signature Beef Short Rib SkewersPremium beef short ribs marinated and grilled on skewers, delivering a rich, savory flavor with a tender bite.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Korean Iron Plate Blood SausageA traditional Korean dish made by stuffing pig intestines with glutinous rice, minced pork, and seasonings, then pan-fried on an iron plate for a savory, crispy texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Lamb Skewers (Fatty and Lean)Lamb skewers made from alternating pieces of fatty and lean meat, marinated with spices and grilled to perfection.
Garlic-Flavored Clear Water CrawfishFresh crawfish are boiled in clear water and seasoned with abundant garlic, resulting in tender texture and rich garlic aroma with a light, fresh taste.