Hao Hao Shi Farm (Taisha Road Branch)
农家菜 · ⭐ 3.6
Taisha Road (at the intersection with Delongwei Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taisha Road (at the intersection with Delongwei Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Winter Melon Stew, Softshell Turtle, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: Taisha Road (at the intersection with Delongwei Road)
- Popular dishes: Farmhouse Winter Melon Stew, Softshell Turtle, Garlic Pork Ribs, Green Vegetables, Eel Clay Pot Rice
China trip · China travel
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Dishes
Farmhouse Winter Melon StewA comforting stew made with fresh winter melon and pork or ham, simmered until tender and flavorful.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.