Honghong Za Za Old Hot Pot
Hot pot · ⭐ 4.2
No. 24 Lijie Road, Jingshe Ruiyuan Golden Milan Ground-Floor Commercial Building, Building 7, Units G15–G16
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Lijie Road, Jingshe Ruiyuan Golden Milan Ground-Floor Commercial Building, Building 7, Units G15–G16. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rocket Squid, Beef Skin Tofu, Double-Headed Hot Pot Base (Tomato/Mushroom/Bean Curd).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: No. 24 Lijie Road, Jingshe Ruiyuan Golden Milan Ground-Floor Commercial Building, Building 7, Units G15–G16
- Popular dishes: Rocket Squid, Beef Skin Tofu, Double-Headed Hot Pot Base (Tomato/Mushroom/Bean Curd), Spicy Beef
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Dishes
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
Double-Headed Hot Pot Base (Tomato/Mushroom/Bean Curd)The double-headed hot pot base combines tomato, mushroom broth, and bean curd. Tomato is sautéed and simmered into a rich broth, enhanced with fresh mushrooms like shiitake and enoki. A separate section holds soft bean curd. This creates a tangy-savory, dual-flavor hot pot base.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.