Da Sheng Barbecue (Gutian Fourth Road Branch)
Barbecue · ⭐ 4.1
Shop No. 8, 1st Floor, No. 284 Gutian Fourth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, 1st Floor, No. 284 Gutian Fourth Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Sage Pot Iron, Spicy Chicken Feet in Dry Pot, Grilled Beef Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: Shop No. 8, 1st Floor, No. 284 Gutian Fourth Road
- Popular dishes: Great Sage Pot Iron, Spicy Chicken Feet in Dry Pot, Grilled Beef Tendons, Oyster, Century Egg and Pork Belly Pot Rice Porridge
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Dishes
Great Sage Pot IronA Chinese home-style dish made with beef, potatoes, and tofu skin, slow-cooked in an iron pot for rich flavor and tender meat.
Spicy Chicken Feet in Dry PotA spicy Sichuan dish featuring chicken feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Century Egg and Pork Belly Pot Rice PorridgePreserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
Mongolian Large Lamb LegA traditional Mongolian dish made with a whole lamb leg, marinated and roasted to perfection, offering tender meat and crispy skin.
Potato Chips-like SlicesThinly sliced potatoes fried until crispy, resembling potato chips in texture and taste.
Sesame Noodles with Century EggA Chinese cold dish made by mixing crispy sesame noodles with chopped century egg, seasoned with scallions, sesame oil, and a touch of soy sauce for a savory, aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.