Heji Mingyue (Shuyuan Branch)
Cantonese cuisine · ⭐ 4.8
No. 189 Chongshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Chongshi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qubi Pepper Stir-fried Crispy Pig Intestine, Char siu, Cantonese Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 189 Chongshi Road
- Popular dishes: Qubi Pepper Stir-fried Crispy Pig Intestine, Char siu, Cantonese Stir-Fried Beef Rice Noodles, Steamed Eastern Star Grouper, Coconut-Stewed Old Chicken Soup
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Dishes
Qubi Pepper Stir-fried Crispy Pig IntestineCrispy pig intestine stir-fried with Qubi pepper, offering a spicy and crunchy texture.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Steamed Eastern Star GrouperA classic Cantonese dish featuring fresh eastern star grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Coconut-Stewed Old Chicken SoupA nourishing soup made by stewing old chicken in a coconut shell with goji berries and red dates, resulting in a clear and savory broth.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Scallion-Braised Abalone and Fish MawA premium seafood dish featuring abalone and fish maw braised with scallions, offering a rich, savory flavor and tender texture.
Garlic Roast ChickenA whole chicken marinated and roasted over fire, resulting in tender meat with a crispy skin and rich garlic flavor.
Honey-glazed River ShrimpFresh river shrimp are deep-fried and glazed with a sweet honey sauce made from honey, soy sauce, sugar, and garlic.
Sour Soup Tree Tomato FrogA spicy and sour dish made with frog meat and tree tomatoes, simmered in a tangy broth for a bold flavor.- Stir-fried Duck Blood with Leek and PepperFresh duck blood is simmered with leeks and black pepper, resulting in a smooth and savory dish.
Black Truffle Mountain Yam Flower MushroomsBlack Truffle Mountain Yam Flower Mushrooms is a refined dish made with black truffles, mountain yam, flowers, and morel mushrooms. The mountain yam slices are stir-fried with morel mushrooms and seasoned with black truffles, offering a fresh and fragrant taste.