Liu Sanmei Hunan Home Cooking (Tulao Restaurant)
Hunan cuisine · ⭐ 3.8
Nos. 1–2, Building B01, Zhong Hua Ling Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–2, Building B01, Zhong Hua Ling Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Live Fish Boiled in Well Water, Dry Pot Deer Antler, Signature Charcoal-Grilled Live Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Nos. 1–2, Building B01, Zhong Hua Ling Village
- Popular dishes: Live Fish Boiled in Well Water, Dry Pot Deer Antler, Signature Charcoal-Grilled Live Fish, Mashed Pepper Braised Pork, Spicy Chili and Century Egg Mix
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Dishes
Live Fish Boiled in Well WaterFresh fish is gently cooked in well water, preserving its tender texture and natural flavor with simple seasonings.
Dry Pot Deer AntlerA dish featuring deer antler as the main ingredient, stir-fried with vegetables in a dry pot style, delivering a rich and spicy flavor.
Signature Charcoal-Grilled Live FishFresh live fish marinated in secret spices and grilled over charcoal until crispy outside and tender inside, served with a special sauce.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Pork Trotter with Duck FeetA traditional dish made from pork trotters and duck feet, braised and then steamed upside down. Main ingredients are pork trotters and duck feet, simmered for a long time to absorb flavor, then inverted and steamed to allow the broth to penetrate, resulting in a soft, gelatinous texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Pepper Stir-fried Chicken OffalA dish made by stir-frying chicken offal with sauce peppers, resulting in a spicy and aromatic flavor.