Qingzhen Xilaisun Restaurant
天津菜 · ⭐ 3.7
North Side of Road, Intersection of Suizhong Road and Kaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Road, Intersection of Suizhong Road and Kaiyuan Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Cumin Stir-Fried Triple, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.7
- Address: North Side of Road, Intersection of Suizhong Road and Kaiyuan Road
- Popular dishes: Eight Treasures Tofu, Cumin Stir-Fried Triple, Kung Pao Chicken, Pan-Seared Beef Strips, 木耳白菜爆豆腐
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Cumin Stir-Fried TripleCumin Stir-Fried Triple is a traditional Chinese stir-fry dish, mainly made with pork liver, pork kidney, and pork heart. These offal are sliced and quickly stir-fried with cumin, resulting in a tender texture and rich aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-Seared Beef StripsBeef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
木耳白菜爆豆腐木耳白菜爆豆腐是一道以豆腐、白菜和木耳为主要食材的中式炒菜。豆腐切块后先煎至表面微黄，再与切好的白菜段和泡发的木耳一同翻炒，加入适量调味料炒匀即可。制作过程中注重火候，使豆腐外酥里嫩，白菜清脆，木耳爽滑。
Stir-fried Fish SlicesSautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Stir-Fried Four TreasuresA traditional Chinese vegetarian dish made with mushrooms, wood ear fungus, tofu skin, and carrots, stir-fried and braised in savory sauce.
老炖三样老炖三样是一道以猪肉、土豆和粉条为主要食材的炖菜，将猪肉切块焯水后与土豆块、泡发的粉条一同放入锅中，加入适量清水、酱油、盐、葱姜等调料，慢火炖煮至食材软烂入味。