Guo Jing Whole Lamb Roast (Linping Branch)
Barbecue · ⭐ 4.6
Rooms 110–118, No. 38, Henan Dai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 110–118, No. 38, Henan Dai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Three Fresh Ingredients Stir-Fry, Ham Steamed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.6
- Address: Rooms 110–118, No. 38, Henan Dai Road
- Popular dishes: Three Delicacies Stew, Three Fresh Ingredients Stir-Fry, Ham Steamed Free-range Chicken, Whole Roasted Lamb, Roasted Parma Pig
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Ham Steamed Free-range ChickenA traditional Chinese dish featuring free-range chicken steamed with ham slices, resulting in tender meat infused with savory ham flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Parma PigRoasted Bamaxiang pig is a grilled dish featuring the small, tender Bamaxiang pig as its main ingredient. After marinating, it's slowly roasted to achieve a crispy skin and juicy interior.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Quzhou Clear Water FishA classic Zhejiang dish featuring fresh grass carp stewed in clear water, highlighting the natural flavor of the fish with simple seasonings like ginger and scallions.