香蜜轩·粤菜·点心·宴会(高新园店)
Cantonese cuisine · ⭐ 4.3
President Club, Culture & Sports Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at President Club, Culture & Sports Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Flower Snow燕, Wu Gong Health Soup, Peking Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: President Club, Culture & Sports Center
- Popular dishes: Ice Flower Snow燕, Wu Gong Health Soup, Peking Roast Duck, Signature Bridge Duckbill Fish, 放心大油条
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Dishes
Ice Flower Snow燕A refreshing dessert made from snow yeast gel, chilled and served with honey or fruit for a light, cooling treat.
Wu Gong Health SoupA nourishing soup made with pork bones, chicken, goji berries, and medicinal herbs, slow-cooked for health benefits and rich flavor.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Signature Bridge Duckbill FishFresh duckbill fish is cooked with mushrooms, vegetables, and a secret broth using the 'bridge' method, resulting in tender fish and rich soup.
放心大油条A traditional Chinese breakfast food made from flour, water, and a small amount of alkali, fermented, stretched, and deep-fried to create a crispy exterior and soft interior, free from alum for safety.
Rice Soup BaseRice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Spinach Pan-Fried DumplingsSpinach pan-fried dumplings filled with fresh spinach and pork, pan-fried until golden brown, offering a crispy exterior and savory filling.
Fragrant Honey Shrimp DumplingsDelicate shrimp dumplings with a sweet honey glaze, steamed to perfection for a tender and flavorful bite.
Prosperity Roast Meat PlatterA platter featuring roast goose, duck, barbecued pork, and white-cut chicken, marinated in a secret sauce and roasted to perfection—golden, tender, and aromatic.