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Little Pig Charlie Sichuan BBQ (Xin’ao Branch)

自助餐 · ⭐ 3.8

Opposite West Gate B exit of Xin'ao Shopping Center, Olympic Village Subdistrict (20 meters left after exiting Metro Exit D)

Dishes

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  Dough-style Pork Belly

  Duo Duo Songba Pork is a dish made from pork tenderloin, cut into small pieces, marinated, then pan-fried or grilled to achieve a crispy outside and tender inside. Often cooked with scallions, ginger, and garlic for rich flavor.
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  Doughy Beef

  Duo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
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  Quick Pork Belly

  Cut pork belly into pieces, blanch to remove odor, then stir-fry with葱姜蒜, soy sauce, sugar, add water and simmer until tender. Reduce sauce before serving. Main ingredient: pork belly; seasonings: common spices.
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  Fruit-flavored Pork Tenderloin

  Fruit-flavored pork tenderloin is marinated, deep-fried to crispy outside and tender inside, then stir-fried with pineapple and apple for a fragrant blend. Golden in color, rich in texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Secret-Recipe Beef Short Ribs

  Beef short ribs marinated in secret spices, then slow-cooked or grilled to tender perfection, preserving the beef's natural aroma and juices.
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  Secret-Recipe Steak

  The secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
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  Sirloin Steak

  Sirloin steak is made from the sirloin cut near the cow's腰, with firm texture and visible marbling. Typically cooked by grilling or pan-searing to retain its natural flavor, with a crispy exterior and juicy interior.
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  Spicy Beef Tenderloin

  Spicy beef brisket is a dish made with beef shank as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The beef is marinated, then stir-fried with dried chilies, garlic, ginger, and scallions to create tender meat with rich flavor.
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  Spicy Squid Rings

  Spicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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