Da He Nan Lamb Hot Pot Noodle House (Huadu Branch)
小吃快餐 · ⭐ 3.6
Chuangyu Building, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangyu Building, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb Head, Signature Lamb Noodle Stew, Henan Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Chuangyu Building, Xinhua Street
- Popular dishes: Braised Lamb Head, Signature Lamb Noodle Stew, Henan Roast Chicken, Spicy Beef Soup, Stuffed羊肚 with Meat
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Dishes
Braised Lamb HeadBraised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with spices and seasonings until tender. Commonly uses star anise, cassia bark, Sichuan pepper, ginger, and scallions to absorb the rich broth flavor.
Signature Lamb Noodle StewSignature lamb stewed noodles made with fresh lamb, wide noodles, vermicelli, and spices. Lamb is blanched to remove odor, then slowly simmered with ginger, scallions, star anise for rich broth and tender meat. Noodles served in hot soup, garnished with cilantro and garlic chives.
Henan Roast ChickenHenan roasted chicken is a traditional dish made from whole chickens, seasoned, blanched, and slow-cooked with various spices for tender, flavorful meat.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
Sesame Leaf NoodlesA Chinese home-style dish made with fresh sesame leaves and noodles, lightly dressed with garlic, soy sauce, and sesame oil for a refreshing and nutritious meal.
Pan-Fried Chili Roll WrapsA thin flour wrap filled with stir-fried chili and seasoned filling, pan-cooked until crispy. A spicy and flavorful street food favorite.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.