Close

Yongleding Sushi & Sukiyaki (Zhijiang Yintai Store)

日料 · ⭐ 4.2

Unit 3018-2, 3rd Floor, Intime Department Store Zhijiang Branch, No. 49 Shanhaosha Road (near Jianghan Road)

Dishes

• 

  Kyoto-style Cheese Tofu

  A creative dish blending Japanese flavors, featuring soft tofu infused with rich cheese, gently baked for a silky texture and harmonious taste.
• 

  Fuji Mountain Sukiyaki

  A Japanese dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, arranged to resemble Mount Fuji.
• 

  Spicy Cod Roe Potato

  明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
• 

  Plum Mackerel

  Fresh mackerel marinated in plum sauce and pan-fried, resulting in a tangy and savory dish.
• 

  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
• 

  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
• 

  Salt-Roasted Chicken Cartilage (Skewer)

  Salt-Roasted Chicken Cartilage (Skewer) is a dish made with chicken cartilage, marinated in salt and then roasted. The outer layer is slightly crispy, while the inside is tender and has a unique texture.
• 

  Grilled Steak on Stone Plate

  Stone plate beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then quickly stir-fried on a hot stone plate until cooked through, creating a slightly charred surface while keeping the inside tender.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
• 

  Fresh Shrimp Cheese Roll (4 pieces)

  Fresh shrimp and cream cheese wrapped in rice paper, lightly pan-fried or steamed for a delicate, creamy texture with a subtle crunch.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews