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Liang Shi Youpo Noodles (Zhizheng City Store)

小吃面食 · ⭐ 4.4

No. 1402, Ziwu Avenue (West Gate of Zhuihui Cheng)

Dishes

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  Five-Spice Pig Trotter

  Five-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
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  Spicy Beef Tripe Salad

  Cold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Lane Beef Noodles

  A flavorful beef noodle dish made with slow-cooked beef and aromatic broth, served with chewy noodles and fresh herbs.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pork Heart

  This dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
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  Deluxe Trio

  A refined dish featuring braised pork, steamed fish, and stir-fried vegetables—balanced flavors and textures in one plate.
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  Spicy Handmade Noodles

  Spicy hand-pulled noodles made with wide handmade rice noodles, tossed in a spicy sauce of chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Add bean sprouts, cucumber strips, and crushed peanuts for extra texture and flavor.

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