Zhiwei Little Kitchen (Nanping Road Branch)
其他美食 · ⭐ 3.4
340 meters west of the intersection of Kangtie Road and Nongyan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 340 meters west of the intersection of Kangtie Road and Nongyan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Dry-Fried Squid, Stir-Fried Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.4
- Address: 340 meters west of the intersection of Kangtie Road and Nongyan Road
- Popular dishes: Dry-Fried Green Beans, Dry-Fried Squid, Stir-Fried Napa Cabbage, Braised Pork with Vermicelli, Garlic Stir-Fried Rapeseed Greens
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Stir-Fried Napa CabbageStir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
Braised Pork with VermicelliBraised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Soy Sauce TofuSoy sauce braised tofu is a dish featuring old tofu as the main ingredient. The tofu is cubed, pan-fried until slightly golden, then simmered with soy sauce, sugar, scallions, and ginger to absorb the rich sauce.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Enoki Mushroom and Cucumber SaladA refreshing cold dish made with fresh enoki mushrooms and cucumber strips, seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.