Liangniujianxing · Tender Beef Five Ways (Changping Branch)
小吃快餐 · ⭐ 3.5
No. 6, West 6th Lane, Xin Nan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, West 6th Lane, Xin Nan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pork Sausage, Durian Corner, Sweet Little Fanta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, West 6th Lane, Xin Nan Road
- Popular dishes: Taiwanese Pork Sausage, Durian Corner, Sweet Little Fanta, Egg Yolk Pastry, Crispy Banana
China trip · China travel
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Dishes
Taiwanese Pork SausageA traditional Taiwanese snack made from pork, seasoned and stuffed into casings, then steamed or grilled for a savory, juicy flavor.
Durian CornerDurian角 is a dessert made primarily from durian flesh. Fresh durian is de-seeded, mashed into pulp, mixed with sugar and milk, shaped into角 using molds, then chilled to set before serving.
Sweet Little FantaA refreshing drink made with fresh fruits and carbonated soda, offering a sweet and lively taste perfect for summer.
Egg Yolk PastryA popular Chinese pastry with a crispy crust and sweet filling made from salted egg yolk, red bean paste, and cream.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Shunde Fried Fresh MilkShunde fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into a mold, steam until set, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.