Yao's Farmhouse (Tangbian Branch)
农家菜 · ⭐ 3.6
No. 8 (Self-declared address), Tangbian Village, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 (Self-declared address), Tangbian Village, Shishan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Five Willow Eggs, Health-Promoting Mushroom Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: No. 8 (Self-declared address), Tangbian Village, Shishan Town
- Popular dishes: Braised Squab, Five Willow Eggs, Health-Promoting Mushroom Black Tofu, Winter Melon Black-Headed Duck Soup, Signature Fried Stuffed Peppers
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Health-Promoting Mushroom Black TofuMade from black tofu and various fresh mushrooms, steamed or simmered. Smooth texture, rich in plant protein and dietary fiber, offering nourishing health benefits.
Winter Melon Black-Headed Duck SoupWinter melon black-headed duck soup is made primarily from winter melon and black-headed duck, slowly simmered for a clear broth with a light, sweet taste and nourishing properties.
Signature Fried Stuffed PeppersGreen and red peppers stuffed with minced pork, mushrooms, and scallions, coated in a light batter and pan-fried until golden. Crispy outside, tender inside with rich aroma.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Beef Shank with Pork BellyCrispy beef brisket is made from beef brisket, marinated and deep-fried until the skin is crispy, then stewed with seasonings until tender and flavorful. The beef comes from the belly area, rich in connective tissue for a satisfying texture.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.