Ziyan Baiweiji (Jitou Branch)
小吃快餐 · ⭐ 3.6
No. 19 Wanfu Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Wanfu Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotter, Spicy Beef and Ox Tripe Slices, Noodles in Flavorful Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19 Wanfu Zheng Street
- Popular dishes: Five-Spice Pig Trotter, Spicy Beef and Ox Tripe Slices, Noodles in Flavorful Broth, Beef and Tripe Salad, Hundred-Flavor Chicken
China trip · China travel
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Dishes
Five-Spice Pig TrotterFive-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Noodles in Flavorful BrothA comforting dish of noodles served in a rich, savory broth, often with vegetables or meat for added flavor and texture.
Beef and Tripe SaladA spicy Sichuan-style cold dish made with tender beef and crisp tripe, tossed in a flavorful dressing of garlic, chili oil, and herbs.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Secret Sauce Rabbit CubesA spicy Sichuan dish made with tender rabbit cubes stir-fried in a secret sauce, offering rich flavor and aromatic heat.
Fragrant GooseA refined dish featuring tender goose meat steamed with egg white, creating a delicate, fluffy texture and rich flavor.
Sichuan Pepper Duck HeadA spicy Sichuan dish made with duck heads and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.