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Ge Zhi Xuan · Nagoya Ramen (Beijing Zhongguancun Branch)

小吃快餐 · ⭐ 4.1

Shop No. 17, Level 4, Linkcity Zhongguancun Shopping Mall, No. Jia 1 Danleng Street

Dishes

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  One-Bite Sausage

  A sausage is a cooked food made by seasoning pork with spices and stuffing it into casings, then steaming or baking it. The finished product is cylindrical, with a firm outer skin and tender, flavorful meat inside.
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  Jumbo Pork Bone Ramen

  Ji Shi's rich pork bone broth ramen features a deeply flavorful soup made by simmering pork bones for an extended period, served with thin straight noodles and typically topped with barbecued pork, soft-boiled egg, green onions, seaweed, and wood ear mushrooms.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Hellfire Chicken Noodles

  Spicy chicken noodles with a fiery kick, made by tossing shredded chicken and wide noodles in a bold chili sauce.
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  Coconut Water

  Coconut water is made by extracting the natural water from fresh coconuts. It has a sweet taste and is rich in electrolytes, making it a natural thirst-quenching drink.
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  Gozixuan Secret Sauce Noodles

  Gozixuan Secret Sauce Noodles are made with cooked noodles as the main ingredient, combined with a secret sauce, and mixed with配菜 such as cucumber strips and carrot strips. The secret sauce typically includes soy sauce, vinegar, sugar, garlic paste, and sesame oil.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Flame-Grilled Meat with Secret Sauce Noodles

  Flame Meat and Secret Sauce Noodles are made with cooked noodles, stir-fried meat (such as beef or pork), and a specially prepared secret sauce that is mixed thoroughly. The secret sauce typically includes soy sauce, sugar, minced garlic, minced ginger, and spices, which are heated and simmered to create a rich flavor. The dish may be served with a flame effect to enhance its visual impact.
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  Huo Shen Spicy Pork Bone Ramen

  Hokushin Spicy Pork Bone Ramen features a rich broth made from simmered pork bones, seasoned with spicy and sour flavors, served with cooked thin noodles and toppings such as barbecued pork, soft-boiled egg, and bamboo shoots.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
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  Crispy Juicy Chicken Pieces

  Crispy and juicy chicken pieces made from chicken breast or thigh meat, marinated and then coated with starch or flour before frying until the outside is crispy and the inside remains juicy. Basic seasonings such as salt and pepper are typically used in the preparation, while some recipes may include a small amount of soy sauce or cooking wine to enhance flavor.

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