海底捞火锅(顺城购物中心店)
Hot pot · ⭐ 4.6
Shop C503–C504, 5th Floor, Tower K, Shuncheng Shopping Center, No. 7 Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop C503–C504, 5th Floor, Tower K, Shuncheng Shopping Center, No. 7 Dongfeng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Classic Spicy Hot Pot, Basa Fish Slices, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: Shop C503–C504, 5th Floor, Tower K, Shuncheng Shopping Center, No. 7 Dongfeng West Road
- Popular dishes: Classic Spicy Hot Pot, Basa Fish Slices, Signature Shrimp Dumplings, Stir-Fried Tender Beef with Sauce, Lao Pai Pig's Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Classic Spicy Hot PotA classic spicy hot pot made with beef, tripe, and beef tendon in a rich, numbingly spicy broth.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Lao Pai Pig's TripeLao Pai Pig's Tripe is a dish made primarily from pig's tripe, which is cleaned, briefly blanched in boiling water, then mixed with seasonings and vegetables. Typically served with garlic, chili oil, and cilantro for a crisp, tender, and refreshing taste.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Stir-fried Goose IntestineA dish made with fresh goose intestines quickly blanched and tossed in a spicy sauce, offering a crisp and flavorful bite.
海底捞6斤番茄锅海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄,经过去皮、切块后长时间熬煮成浓稠汤底,不添加人工番茄酱。汤底呈现自然的番茄红色,口感浓郁,可直接饮用或作为涮煮食材的汤底。主要食材为番茄,制作方法为将番茄预处理后熬制成汤。
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Homemade Tomato Rice SoupA comforting dish made with fresh tomatoes, onions, and garlic simmered into a savory broth, then mixed with cooked rice for a hearty meal.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.