Fengji · Sui Chao Bao · Old Guangdong Baozi Rice · Zhe Zhe Bo
Cantonese cuisine · ⭐ 4.2
Unit 201, Building 5, South Entrance, Yangtao Technology Plaza, No. 333 Zhongshanqi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 201, Building 5, South Entrance, Yangtao Technology Plaza, No. 333 Zhongshanqi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Lotus Root Slices in Pot, Stir-Fried Garlic Oyster Pot, Stir-fried Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 201, Building 5, South Entrance, Yangtao Technology Plaza, No. 333 Zhongshanqi Road
- Popular dishes: Stir-Fried Lotus Root Slices in Pot, Stir-Fried Garlic Oyster Pot, Stir-fried Fish Head Pot, Pork Rib and Sausage Baozi Rice, Slippery Chicken Rice
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Dishes
Stir-Fried Lotus Root Slices in PotStir-Fried Lotus Root Slices in Pot is a Chinese dish made with lotus root slices and seasonings, quickly stir-fried in a pot. It has a crisp texture and a unique 'zhe zhe' flavor.
Stir-Fried Garlic Oyster PotFresh oysters stir-fried with garlic in a hot pot, creating a fragrant and savory dish with tender texture.
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Pork Rib and Sausage Baozi RiceA savory dish of pork ribs and Chinese sausage served over rice, cooked in a clay pot for rich flavor and crispy bottom layer.
Slippery Chicken RiceTender chicken slices stir-fried with vegetables and served over steamed rice, offering a smooth and savory dish.
Beef and Pork Rib Claypot RiceBeef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
Beef and Preserved Pork Clay Pot RiceA savory rice dish cooked in a clay pot with beef and preserved pork, offering rich flavors and tender textures.
Dried Chinese Cabbage Stewed with Pig's LungDried Chinese cabbage stewed with pig's lung is a Chinese dish made mainly with dried cabbage and pig's lung. The main steps include soaking the dried cabbage in advance, then cooking it together with pig's lung in a pot with seasonings until the ingredients are tender and flavorful.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Ginseng Mushroom and Pork Rib StewA nourishing Chinese soup made by slow-cooking pork ribs with ginseng mushrooms, resulting in a clear, savory broth rich in nutrients.