Dai's Fresh Fish Congee (Dujingying Store)
小吃快餐 · ⭐ 3.3
No. 59, Ziyou Road, Hubu Alley, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Ziyou Road, Hubu Alley, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Full Set Noodle Soup, Xiaogan Rice Wine, Veal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 59, Ziyou Road, Hubu Alley, Annex No. 5
- Popular dishes: Family Full Set Noodle Soup, Xiaogan Rice Wine, Veal, Small Lamb Dish, Crunchy Pork Bones
China trip · China travel
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Dishes
Family Full Set Noodle SoupFamily Full Set Noodle Soup is a Chinese noodle dish made with a variety of ingredients and a thick soup, mainly including pork, chicken, shrimp, fish balls, and vegetables, with a rich and flavorful broth.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Small Lamb DishA dish made with tender young lamb, seasoned and slow-cooked with aromatics for a rich, savory flavor.
Crunchy Pork BonesPork knuckle is made from pig's shank or rib bones, marinated and then fried or grilled. Main ingredient is pork knuckle, seasoned with soy sauce, cooking wine, ginger slices, garlic, etc., then cooked at high temperature for a crispy exterior and tender interior.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water and then mixed or stir-fried with a secret sauce. Common ingredients include garlic, chili peppers, Sichuan peppercorns, and cilantro, resulting in a crisp and tender texture with a refreshing taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.